Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris inside warewashing machine. – inside door flaps

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler – salad cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – portable box fan

Basic – Outer openings not protected with self-closing doors. – back door

Basic – Standing water in bottom of reach-in-cooler. – bar cooler

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed cucumber over cooked shrimp at walk in cooler **Corrected On-Site**