JUAN’S MEXICAN GRILL Inspection – September 25, 2026

High Priority 1

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 24lbs of tomato puree, 18lbs of tomatillos

Stop Sale

Intermediate 2

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Ramirez 8/16/26

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer in ware washing area.

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex rest rooms.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on front line.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Damaged cans of tomato puree and of tomatillos not superstores from undamaged product.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.e Employees in kitchen not wearing hair restraints.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked containers in prep area

Florida Food Watch