Inspection Report

Florida DBPR Inspection Report
Warning

BEST WESTERN CECIL FIELD INN & SUITES

525 CHAFFEE PT BLVD · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734263
Visit number1
Inspection Visit ID13772756
DBPR license2614009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple food items at temperatures of 69-71F stored in standing reach in cooler in back kitchen area. Person in charge stated they were aware reach in cooler ambient temperature was at 70F, work order was placed, but food items were left in reach in cooler over night. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 69-71F stored in standing reach in cooler in back kitchen area. Person in charge stated they were aware reach in cooler ambient temperature was at 70F, work order was placed, but food items were left in reach in cooler over night. Cooked egg, cooked sausage, cream cheese, butter (69-71F – Cold Holding) **Warning**

Warning

Intermediate 1

#5Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishment unable to provide original food handler certificates through Florida Restaurant and Lodging Association. Current certificates are readily observable copied certificates via printer or copy machine.

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked sausage and cooked eggs thawing at room temperatures in three compartment sink. Person in charge moved food items to nearby reach in freezer. **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket that's not-in-use.

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.