Inspection Report

Florida DBPR Inspection Report
Completed

MANGIA BENE

2301 DEL PRADO BLVD, #870 · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734270
Visit number1
Inspection Visit ID13772763
DBPR license4604973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted peppers and pasta not date marked.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on reach-in cooler across from cook line.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line and walk-in cooler gaskets are torn. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair throughout kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bottles of water on floor in walk-in cooler.

Inspector observations synchronized from DBPR on August 21, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.