Inspection Report

Florida DBPR Inspection Report
Completed

JUNIORS SEAFOOD RESTAURANT & GRILLE

9349 N MAIN STREET · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734272
Visit number1
Inspection Visit ID13772765
DBPR license2612742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, collard greens (49F – Cooling); green beans (46F – Cooling) placed in walk in cooler at time of close around 930 the previous night in metal pans with metal lids placed on top. Operator discarded and discussed alternative cooling practices. **Corrective Action Taken**

Corrective Action Taken
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, collard greens (49F – Cooling); green beans (46F – Cooling) placed in walk in cooler at time of close around 930 the previous night in metal pans with metal lids placed on top.

Stop Sale

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food correctly labeled but stored over food for customers in walk in cooler, operator relocated. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite dish machine, clean plastic containers stacked while wet.

#3Basic14-11-5

Basic – Equipment in poor repair. Flip-top cooler top reach in cooler closest reach in freezer on cook line has torn door gasket on back side of flip-top.

#4Basic25-05-4

Basic – Single-service articles improperly stored. In storage closet, box of paper hand towels stored on the floor. Operator relocated. **Corrected On-Site**

Corrected On-Site
#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line floor with raised separating flooring exposing unsealed concrete underneath. No longer smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar missing labeling. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.