Inspection Report

Florida DBPR Inspection Report
Warning

CANTINA GRILL

14713 SW 42 ST #104 · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734282
Visit number1
Inspection Visit ID13772775
DBPR license2332458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (per mgr cooked today around 7am) (49F – Cold Holding); cooked diced steak (per manager cooked today around 7am) (50F – Cold Holding). **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (per mgr cooked today around 7am) (49F – Cold Holding); cooked diced steak (per manager cooked today around 7am) (50F – Cold Holding). **Warning**

Warning

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand wash sink in back area. **Warning**

Warning
#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired on 02-2026. **Warning**

Warning

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed food cases stored on floor inside WIF. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed WIC without any light. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.