OUTBACK STEAKHOUSE
4510 SR 64 E · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw ground beef over pork steaks.Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw ground beef. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. observed on cooks line melted butter time stamped use by 8/4/26 10:45pm. Person in charge discarded . Observed on cooks line bacon butter and fresh garlic butter not time stamped. Person in charge voluntarily discarded. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on cooks line reach in cooler by grill cheddar cheese (51F – Cold Holding); roast beef (53F – Cold Holding); Alfredo sauce (52F – Cold Holding).Person in charge stated they had been in reach in cooler longer than 4 hours. Person in charge voluntarily discarded product. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line reach in cooler by grill cheddar cheese (51F – Cold Holding); roast beef (53F – Cold Holding); Alfredo sauce (52F – Cold Holding).Person in charge stated they had been in reach in cooler longer than 4 hours. Person in charge voluntarily discarded product. **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.observed on cooks line melted butter time stamped use by 8/4/26 10:45pm. Person in charge discarded . **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line bacon butter and fresh garlic butter not time stamped. Person in charge voluntarily discarded. **Warning**
Basic 2
08B-12-5Basic – Stored food not covered.observed in waitstaff beverage area cut fruit not covered. Person in charge covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.