CARRABBA'S ITALIAN GRILL
1285 US HWY 1 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in station #2. In cooler overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line station #2 Cream sauce 57f. Cooked mushrooms 49f. Sliced cheese 49f. Tomato sauce 55f. Meat sauce 48f. Cooked penne 52f. Cooked fettuccine 51f. Raw chicken 53f. Rosa sauce 52f. All Cold holding overnight **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter on cooks line. In service 2 hours. Manager added sticker **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to store plastic container on cooks line **Corrected On-Site**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line station #2
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Station #2. Thermometer is not legible. Manager added new ambient thermometer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink drain
Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.