Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S #75

12135 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734304
Visit number1
Inspection Visit ID13772797
DBPR license2613186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-12-4

High Priority – Employee switched from working with raw food to clean equipment without washing hands. Observed employee on cook line handle raw beef then without washing hands place metal lids on containers, go to the office acquire a sanitizer towel, place sanitizer towel in solution and begin sanitizing the line, then handle spatulas on cook line. Inspector had employee wash hands.

#8High Priority35A-02-7

High Priority – Live, small flying insects found. Observed four live fly like insects, one at center prep table by three compartment sink and three in corner mop sink area.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has residue build up on plate surrounding dispenser nozzle.

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead fly like insects in sticky tape and bag traps.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple employees on cook line with no beard guards when needed.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf of ware washing area, clean metal containers stacked while wet.

#4Basic08B-31-4

Basic – Food stored in undrained ice. Single service ranch packages in melted ice water at front counter. Employee removed from melted ice water. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at base of reach in freezer on cook line and in exterior bread freezer on back wall and floor.

#6Basic14-12-4

Basic – Utensils in poor condition. Melted spatula handle in use on cook line.

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.