Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

335 E LINTON BLVD · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734311
Visit number1
Inspection Visit ID13772804
DBPR license6011878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…minestrone soup and sausages Italiano soup 45F-48F in walk in cooler. Per manager and date food was cooked yesterday. Stop sale issue . Manager discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…minestrone soup and sausages Italiano soup 45F-48F in walk in cooler. Per manager and date food was cooked yesterday. …Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..pasta at expo line stayed over 4 hours **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…herb butter 70F in cook line bread station , food not prepped or portioned today , food being held less than 4 hours . Employee voluntarily discarded food. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..pasta at expo line stayed over 4 hours See stop sale. Manager discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at prep kitchen. Employee provided. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.