Inspection Report

Florida DBPR Inspection Report
Completed

BOBBY'S SANDWICH SHOP

2903 N ARMENIA · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734314
Visit number1
Inspection Visit ID13772807
DBPR license3916553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean plates and single service food containers without washing hands and changing gloves. Discussed with operator about proper handwash and gloves changing techniques.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw bacons stored over limes and sugar canes in reach-in cooler at food storage room.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced ham (72F – Cold Holding) in reach-in cooler, employee states that it was stored on prep table for about an hour. **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bread storage shelf soiled with accumulation of old food debris. Employee moved breads to food containers, cleaned and sanitized the shelf at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Water shut off in handwash sink at kitchen. Operator turned on water at time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken and various cooked food in reach-in cooler at kitchen. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine.

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at front service area.

#3Basic08B-12-5

Basic – Stored food not covered. Flan, raw bacons and sandwiches in reach-in cooler at dry food storage room.

Inspector observations synchronized from DBPR on August 10, 2026 4:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.