Inspection Report

Florida DBPR Inspection Report
Enforcement

GIANT PIZZA

7019 TAFT ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3734315
Visit number1
Inspection Visit ID13772808
DBPR license1619352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked chicken breast stored in non food grade bag in low boy reach in freezer in kitchen. Manager discarded bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw chicken stored over bags of cooked chicken in MOTAK reach in freezer in back room. Manager moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to Food-borne illnesses. Newly hired employee, less than 2 weeks without signed Employee Health Form. Emailed form to operator.

#7Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle containing bleach stored next to 3 compartment sink, unlabeled. Manager labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's beverage stored in open cup in bottom of flip top cooler on cook line. Cup was removed from cooler. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints. Discussed wearing proper hair restraints with employees.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine wiping cloth sanitizer stored at 0 ppm. Corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:12 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.