Inspection Report

Florida DBPR Inspection Report
Warning

RCC POOLSIDE BISTRO

28100 MATTEOTTI VIEW · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734317
Visit number1
Inspection Visit ID13772810
DBPR license4605782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on rack by freezer door observed raw ground beef stored directly above raw fish and raw scallops.operator moved raw ground beef to proper storage area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In walk in cooler on storage rack next to freezer door . Observed 6 raw mahi fillets in oxygen reduced packaging. Operator states they do it in house . No HACCP plan submitted or approved by state. **Warning**

WarningStop Sale

Intermediate 1

#3Intermediate03G-43-3

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In walk in cooler on storage rack next to freezer door . Observed 6 raw mahi fillets in oxygen reduced packaging. Operator states they do it in house . No HACCP plan submitted or approved by state. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on November 3, 2026 8:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.