Inspection Report

Florida DBPR Inspection Report
Completed

FERRARO'S ITALIAN GRILLE

8348 US HWY 301 N · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734327
Visit number1
Inspection Visit ID13772820
DBPR license5105251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce in walk in cooler. Operator removed eggs. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 Salmon filets stored in reach in cooler on cook line thawed and not removed from commercially processed reduced oxygen packaging. Operator discarded filets.

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in soda dispenser soiled. Operator cleaned and sanitized chute. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink next to salad cooler used as dump sink. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed single service cup used as scoop in parmesan cheese. Operator removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 Salmon filets stored in reach in cooler on cook line thawed and not removed from commercially processed reduced oxygen packaging. Operator discarded filets. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on phone stand stored on shelf above pizza making station.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor under dish machine soiled.

#5Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled.

Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.