BROADWAY DELI
4100 BELFORT RD #2 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook placed raw bacon on grill then poured fries into bowl, explained to him and he washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw phili meat on shelf above cooked chicken, back storage cooler, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese above fill line in prep cooler, employee placed them in reach in cooler **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On faucet, missing vacuum breaker
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened yesterday early morning
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer and fryer baskets with grease build up
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer used for prep counters
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, has blank form **Repeat Violation**
Basic 7
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Lids for prep cooler on floor, employee placed them on shelf **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for croutons, operator removed it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with white and black build up in prep cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom in upright freezer with food build up, back storage area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and veggies on shelf above soups and cooked chicken, storage cooler in back area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food splatter by ice machine
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.