Inspection Report

Florida DBPR Inspection Report
Warning

HAVANNA'S #2 RESTAURANT

1325 W WASHINGTON ST STE-A1 · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734338
Visit number1
Inspection Visit ID13772831
DBPR license5807114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatball stew ( in cooler overnight per operator ) (45-48F); chicken ( overnight per operator) (44-48 F – Cold Holding) beef stew 46-48 overnight per operator.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatball stew ( in cooler overnight per operator ) (45-48F); chicken ( overnight per operator) (44-48 F – Cold Holding) beef stew 46-48 overnight per operator. Operator opened walk in freezer door for temperature recovery. Operator called maintenance tech during inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 Front service counter by soda machine

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 46-48. Operator opened freezer door for temperature recovery until repaired **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Back of the house hot box handle broken plastic wrap used to hold close.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath equipment on cooks line.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house kitchen. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 4, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.