OCEAN DELI MARKET
1941 LIBERTY AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several cooks remove there gloves and put on new gloves without washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a case of chicken at 60°F. on a shelf in the back room. As per the cook she put it there approximately 3 hours ago. The cook started to portion it. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic container with soapy water in the hand washing sink at the front counter. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers all expired on 03-08-2026; Finenica, Amalia, Keyllin, Nancy, Eimel, Dania, Rose, Vilma, Altagracia, and Jose. **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coffee cup on a shelf above food. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed several plastic containers with different foods on the walk in cooler and freezer floors. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed a case of chicken at 60°F. on a shelf in the back room. As per the cook she put it there approximately 3 hours ago. The cook started to portion it. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods not labeled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.