TAQUERIA LOS MEXICANOS INC
2425 SE BONITA ST · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (45-56F – Cooling) at 11:04; cooling since 9:00pm on 10/20 Observed in deep covered containers. Product did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked rice (45-56F – Cooling) at 11:04; cooling since 9:00pm on 10/20 Observed in deep covered containers. Product did not reach 41F within 6 hours. See stop sale.
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Observed Menudo stored in dish soap bucket at walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chorizo over soup at tall stainless reach in cooler in kitchen. Operator stored products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top cooler: hot sauce (cooked peppers) (48F – Cold Holding) Observed overstocked in portion cups stocked over rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator cut portion in half and placed product in lower portion of cooler. small flip top by ice cream freezer: blended tomato salsa (50F – Cold Holding) Per operator, cooler was turned on approximately 5 minutes before placing product in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed product in freezer to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table: cooked onions (116F – Hot Holding); rice (126F – Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator placed onions back on flat top to reheat to 165+F. Operator placed rice in microwave to reheat to 165+F. **Corrective Action Taken**
Basic 1
14-69-4Basic – Ice buildup in reach-in ice cream freezer.
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.