SIAM THAI RESTAURANT
9546 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626-1803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Multiple employee medicine are stored on top of shelves and on top of a reach in cooler over food/dry foods for customers. Employee removed all medicine at time of inspection. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested at 0 PPM. Discussed with manager to set up the three compartment sink for sanitizing dishes until dish machine can be repaired. Three compartment sink chlorine sanitizer at 50 PPM. Manager replaced chlorine bucket with new chlorine, retested dish machine, chlorine level to 50 PPM at time of inspection. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored in the same container as raw beef, Raw chicken stored over raw pork inside the walk-in freezer. Raw chicken skewers stored over potstickers and egg rolls inside front line reach in cooler. Employee relocated raw chicken to an approve location at time of inspection. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried tofu 49°F at 1:47 PM placed on top of the inside of flip top reach in cooler at 1:20 PM – cooled to 32°F at 2:13 PM. Coconut curry sauce 69°F at 1:57 PM placed in an ice bath on the front line at 11:30 AM – cooled to 43°F at 2:39 PM. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer tested at over 200 PPM. Employee readjusted chlorine to 50 PPM at time of inspection. **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large plastic food container stored on top of a hand washing sink next to three compartment sink. Employee unblocked sink at time of inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Napaisorn B. on 11/3/2025.
Basic 3
51-11-4Basic – Carbon dioxide tanks not adequately secured. Six tanks of carbon dioxide not secured, located beneath the three compartment sink.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Multiple personal beverages are stored on top of shelves and on top of reach in cooler over food/dry foods for customers. Employee removed all personal beverages at time of inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Multiple frozen food items are stored on the floor inside of the walk-in freezer. **Repeat Violation**
Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.