Inspection Report

Florida DBPR Inspection Report

LYNCHES PUB & GRUB

19B NORTH BLVD OF PRESIDENTS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734374
Visit number1
Inspection Visit ID13772867
DBPR license6804722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Pest emitting strips stored next to bottles of liquor in the bar area. Employee removed the strips. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked ground beef in the stand up reach in cooler next to the cook line. Employee placed the raw ground beef below the cooked ground beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Al the following items were stored on ice in the top section of the reach in cooler on the cook line ; American cheese (52F – Cold Holding); Cut tomatoes (51F – Cold Holding); Chicken (50F – Cold Holding); Blue cheese (53F – Cold Holding); Cooked onions (50F – Cold Holding); Fish (50F – Cold Holding). Operator stated the items were stored on ice for approximately 3 hours. Operator placed the items in the reach in freezer next to the cook line **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled, employee labeled the bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap in the back exit door of the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.