PATRICK'S 1481
1481 MAIN STREET · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining pans of basil, strawberries and grape in the reach in cooler in the salad make area. Employee removed the paper towel. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef removed from the commercial packaging stored over french fries in the stand up reach in freezer in the back kitchen area. Employee removed the beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta (54F – Cold Holding); Cooked broccoli (55F – Cold Holding) Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 1 hour. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pasta and chili stored in the walk in cooler with no date marks.. Chef stated the items were prepared on 10/19. Chef placed date marks on the items. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine in the hallway area soiled. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Leg of lamb thawing in standing water in a container in the three compartment sink area. Manager placed the lamb under running water. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed establishment service bread and burgers to the customer on non sealed wooded serving trays. Manager placed all the trays aside and began using standard plates. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.