CROWNE PLAZA DOWNTOWN ORLANDO
304 W COLONIAL DR · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked wings in walk in cooler. Operator removed **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken made 9/17 . Operator discarded **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. beginning of cook line: sausage (46F – Cold Holding); feta (47F – Cold Holding); mozzarella (46F – Cold Holding) overnight per operator. Operator discarded **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage (46F – Cold Holding) in omelette prep station. beginning of cook line: sausage (46F – Cold Holding); feta (47F – Cold Holding); mozzarella (46F – Cold Holding) overnight per operator. Operator discarded **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Food debris in handsink on cook line Utensils
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy made 9/23 per operator. Pancake batter made 9/24 in am. Per operator . Operator put dates**Corrected On-Site** **Corrected On-Site**
Basic 5
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between prep tables. Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Of 124F. Operator moved to reheat to 165F **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom interior and doors of top oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Air filters on ice machine -exterior of seasoning containers at end of the line -oven handles sticky on cook line -Blue floor fan on cook line
Inspector observations synchronized from DBPR on September 26, 2026 12:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.