BEAUTY & THE BUTCHER
6901 RED RD · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for chlorine dish machine in back area. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed 20+ live flies in boxes of onions and boniato on dry food rack in kitchen area. Observed 3 live flies on vegetable oil container in back of kitchen. Observed 3 live flies in bar area on liquor bottles above dish machine. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20+ live flies in boxes of onions and boniato on dry food rack in kitchen area. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sani wipes in reach in cooler. Chef removed during inspection. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed containers in handsink next to triple sink. Items were removed during inspection. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in back area dish machine added next to ice machine. Observed handsink added across ice machine, no plans submitted to division. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in flour container in dry storage closet. Chef removed during inspection. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed expired license posted in lobby. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on lowboy cooler where salad is stored. Drink was removed during inspection. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and glasses on food rack in baking area. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of meat on floor in walk in freezer. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.