Basic – Bowl or other container with no handle used to dispense food. Plastic to go container inside sauce container in walk-in cooler, and inside rice and flour at dry storage shelving. Operator removed. **Corrected On-Site**

Basic – Ceiling tile missing. Above walk-in cooler.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and employee mug at dry storage shelving at end of cookline. Operator removed. **Corrected On-Site**

Basic – Food stored on floor. Sauce container on floor of walk-in cooler. Container with spinach on floor by handwashing sink by front counter. Operator removed. **Corrected On-Site**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between maketable and prep table with rice warmer. Operator removed. **Corrected On-Site**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter reach-in cooler, had employee water bottle.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. By rice waters.