CHECKERS DRIVE INN REST #170 Inspection – September 24, 2026

High Priority 2

#6High Priority35A-02-8

High Priority – -approximately 30 live, small flying insects found in the mop-sink area -2 flying insects in the kitchen area – 1 flying insects in the dish washing area

#7High Priority28-13-6

High Priority – Observed: Active ceiling leaks: Water is breaching the roof/ceiling and pooling inside overhead light shields. This water is actively leaking down onto the floor within the primary food preparation area as well as in the food preparation area .

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate22-02-4

Intermediate – Observed: Active ceiling leaks: Ceiling water leaks are causing water to collect inside overhead light fixtures. This water is actively dripping onto a food preparation table in front of the microwave, as well as in the food preparation area directly above the reach-in cooler.

Basic 5

#1Basic32-07-5

Basic – Bathroom facility not clean-soiled floor , walls, and hand sink

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket handing on the wall not covered or inverted . Manager relocated ice bucket inverted on rack **Corrected On-Site**

Corrected On-Site

#3Basic36-22-4

Basic – Floor area(s) covered with standing water in the kitchen . Employee mopped the floor **Corrective Action Taken**

Corrective Action Taken

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment .

#5Basic33-19-4

Basic – Garbage on the pad around dumpster.

Florida Food Watch