NOODLES PANINI
821 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301-2224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On the front cook line, raw chicken was stored over breaded raw eggplant. The eggplant is breaded with raw cracked shell eggs. The items were reversed to be stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front cook line, cut cheese (50F – Cold Holding); cooked mushrooms (46F – Cold Holding); cooked onions (46F – Cold Holding); roasted red peppers (48F – Cold Holding); whole mozzarella (45F – Cold Holding); cooked tuna (45F – Cold Holding). The items were held in the cooler less than 4 hours. The items were moved to another cooler on the front cook line to chill and cold hold **Corrective Action Taken** **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kits for dish machine, sanitizer buckets or triple sink. **Repeat Violation**
Basic 2
16-46-4Basic – Old labels stuck to food containers after cleaning. Storage containers and lids across from the walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On the front cook line, a spray bottle of balsamic vinegar was not labeled. The bottle was then labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.