JERSEY MIKE’S SUBS #13045 Inspection – August 24, 2026

High Priority 4

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Replaced source container and tested. 200ppm **Corrected On-Site**

Corrected On-Site

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches at reach-in cooler for grill. **Warning**

Warning

#6High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. In cabinets to the left of grill station and in cabinets below soda machine

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over ice on countertop sliced cheese (63F – Cold Holding); raw beef (58F – Cold Holding). Educated operator about submerging containers in ice up to height of foods in containers requiring temperature control **Repeat Violation**

Repeat Violation

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Operator printed and had newest hire sign **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. In prep area

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 in cabinet below soda machine

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cardboard shipping boxes repurposed for storage

Florida Food Watch