Inspection Report

Florida DBPR Inspection Report
Completed

HUNTERS RUN GRILL ROOM

3500 CLUBHOUSE LN · BOYNTON BEACH · Palm Beach County · FL 33436-6002

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734441
Visit number1
Inspection Visit ID13772934
DBPR license6006755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched clean utensils without washing hands. Reviewed proper procedures and cook washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline grill drawers – 7 – 4 ounce packs of unopened reduced oxygen packaged fish. Per operator items removed from freezer yesterday. Reviewed proper procedures. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream – Hoshizaki unit – per operator opened 2 days ago. Operator date marked. **Corrected On-Site**

Corrected On-Site
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon – Nova Platter and poached eggs. Reviewed menu updating. Operator began updating menus during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline grill drawers – 7 – 4 ounce packs of unopened reduced oxygen packaged fish. Per operator items removed from freezer yesterday. Reviewed proper procedures. See stop sale.

Stop Sale
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under Cookline hand sink.

Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.