CHINA WOK
9340 SW 56 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of cough medicine stored on shelf above food prep table in the kitchen area. Operator removed. **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for house hold use only at the chemical storage area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken raw beef stored above cook noodles inside walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp inside walk in cooler.
35A-23-4High Priority – Roach excrement and/or droppings present. Observed one roach dropping on wall near back dry storage area.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs on top of prep table at room temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (48F – Cold Holding); raw shrimp (51F – Cold Holding); cooked beef (50F – Cold Holding); cooked steak (45F – Cold Holding) inside reach in cooler located across the cook line. As per operator, products have been there for about an hour. Products were taken to walk in cooler for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (80F – Hot Holding) on prep table. As per operator, product has been out for about an hour. Operator placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelf rack used to stored clean pots and pans with rust accumulation.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop inside bag of flour at the dry storage area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed black microwave located near front counter with soiled door handle.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen and back storage area soiled.
21-05-5Basic – Cloth used as a food-contact surface. Observed paper towel used as a food contact surface at the prep area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board located at the main prep table with cut marks and no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor near cook line soiled with food debris.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall in back dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near back exit with soiled interior.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork being thawed at room temperature on the prep table near ware washing area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near cook line soiled. Observed walls inside walk in cooler soiled.
Inspector observations synchronized from DBPR on August 11, 2026 2:39 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.