Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

8940 TAFT ST · PEMBROKE PINES · Broward County · FL 33024-4675

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734478
Visit number1
Inspection Visit ID13772971
DBPR license1614603

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee mixed chlorine sanitizer for bucket in back room, went to front counter, put on clean gloves, picked up cheese slices from front cold unit, without washing hands. Discussed proper handwashing procedures with employee. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer stored in front bucket at front counter reading more than 200 ppm. Chlorine sanitizer corrected to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Manager reheating meatballs in microwave. Manager unable to answer question about reheating temperature for meatballs. Discussed reheating temperatures with manager.

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink at front counter. No soap provided at establishment to put at handwashing sink.

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wristwatch and bracelets whilst preparing sandwiches for customers. Employee removed jewelry. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean lid for container stored in rack with old label. Old label was removed from lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.