Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JERK ISLAND TAKE OUT REST

1739 W 45 ST · WEST PALM BEACH · Palm Beach County · FL 33407-2165

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3734488
Visit number1
Inspection Visit ID13772981
DBPR license6009269

Emergency Closure Summary

ClosedAugust 19, 2026 11:16 AM
StatusReopened after callback/compliance
ReopenedAugust 20, 2026 8:29 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added chlorine to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while removing from sanitizer/placing to dry/store. Advised Operator of proper hand washing requirements. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 6 live roaches in kitchen crawling on floor/wall under triple sink. 2 live roaches in kitchen crawling on wall above/behind triple sink. Advised Operator to eliminate live roaches, clean and sanitize the area. **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At countertop steam table; cooked potatoes (125F – Hot Holding). Operator stated potatoes cooked prior to being held less than 1 hour, moved to be reheated to 165F and held at 135F or above. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Hand wash sink in adjacent suite/prep area outside of walk-in freezer not accessible for employee use at all times (entirely blocked/covered by large trash can). Operator moved items and made hand washing sink accessible. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at hand wash sink in adjacent suite/prep area outside of walk-in freezer. Advised Operator to provide paper towels at hand washing sink. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at hand wash sink. Advised Operator to provide soap at hand washing sink. **Warning**

Warning

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include, date product was packaged. Advised Operator of label requirements. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.