Inspection Report

Florida DBPR Inspection Report
Warning

OCEAN CLUB FLA RESTAURANT

6849 N OCEAN BLVD · OCEAN RIDGE · Palm Beach County · FL 33435-3316

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734504
Visit number1
Inspection Visit ID13772997
DBPR license6000472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over fully cooked ribs not in commercial packaging at walk in freezer. Operator stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Hot brine pickled vegetables made 6/24 at walk in cooler. **Warning**

WarningStop Sale

Intermediate 1

#3Intermediate03G-49-3

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Cooling, reheating, cooler continuous monitoring logs and HACCP specific training records not available at time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.