Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no minimal labels on muffins on front counter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on prep table not stored in sanitizer solution between use.