BUD'S CHICKEN & SEAFOOD
4790 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463-3454
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing container in center bay of triple, then nesting the wet container with other cleaned utensils without sanitizing or air drying. Advised employee to rewash container.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Observed sanitizer attached to dispenser but not quaternary sanitizer observed not dispensing. Operator remade sanitizer and tested at 200ppm. **Corrected On-Site**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator testing quaternary sanitizer with chlorine test strips. Operator and employees did not know which type of sanitizer was in use.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
24-14-4Basic – Clean utensils stored between equipment and wall. Observed cleaned spatula stored between triple sink and wall. Operator removed. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 1. Observed 7 dead roaches on floors around water heater and Co2 tank in dry storage area. 2. Observed 3 dead roaches u def storage shelving in dry storage area. Operator started to clean at the time of inspection. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinks stored on food prep tables, next to aluminum foil, and above single service food storage containers in kitchen and prep areas.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet containers wet nesting at cleaned utensil storage rack in kitchen.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing container in center bay of triple, then nesting the wet container with other cleaned utensils without sanitizing or air drying. Advised employee to rewash container.
14-11-5Basic – Equipment in poor repair. 1. Observed torn door gasket at double sided, single door reach in cooler at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in prep area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade solution and retested at 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.