Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at expo station. Operator inverted the plates **Corrected On-Site**

Basic – Equipment in poor repair. Reach in cooler across from fryers at cooks line has torn loose gasket left side door

Basic – Food not stored at least 6 inches off of the floor. Container of pizza sauce on floor at walk in cooler **Corrected On-Site**

Basic – Food storage container/container lid cracked or broken. Cracked lid covering cheese at walk in cooler Container of sugar is cracked on side at bottom shelf of prep table by dish wash area

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make tables at cooks line.Operator removed **Corrected On-Site**

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored in hallway where restrooms are located

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sinks at pizza station and by triple sink Cold water faucet does not work at hand washing sink by triple sink

Basic – Wiping cloth sanitizing solution stored on the floor. On cooks line,operator moved off ground to non food contact surface **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour no label on bus tubs containing said products