Inspection Report

Florida DBPR Inspection Report
Warning

ALI BABA HOUSE OF KEBAB

1155 W SR 434 #105 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734525
Visit number1
Inspection Visit ID13773018
DBPR license6903233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over cooked eggplant at cookline cooler, employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: – lamb broth (45F – Cold Holding); – cooked lamb (45F – Cold Holding); – cooked rice (45F – Cold Holding); – raw chicken (46F – Cold Holding) Operator states less than 4 hours. **Warning**

Warning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – adhesive remover stored on shelf with coffee equipment **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. – next to ice machine **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. – lamb thawing in standing water. Operator turned on faucets **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – unsealed concrete throughout kitchen **Warning**

Warning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed peppers over cooked stew at cookline cooler.employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.