AMICI'S TRATTORIA ITALIANA
10201 HAMMOCKS BLVD SUITE 137 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observe tomato sauce (110F – Hot Holding); ragu (109F – Hot Holding); chicken stock (106F – Hot Holding); white sauce (108F – Hot Holding). Per operator prepared and placed around noon. Operator placed on stove to reheat. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above mussels and fish inside reach in cooler in kitchen. **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed three packages of white fish completely thawed in ROP bag inside walk in cooler. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a sanitizing bucket and paper towels inside HWS sink basin at the bar area. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas stored on top of counter at pizza station. **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed three packets of sirloin steak that has been ROP since Tuesday per operator. **Warning**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled RIC handles in kitchen area. **Repeat Violation** **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packages of white fish completely thawed in ROP bag inside walk in cooler. See stop sale. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed Oct. 1, 2024 posted in establishment. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of exit door near restrooms. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed three gallon size water bottles stored on the floor at bar area near HWS. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on foot and shelves inside reach in freezer in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets on reach in. Oilers in kitchen area. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with accumulated of grease near deep fat fryer and RIF. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.