Inspection Report

Florida DBPR Inspection Report
Enforcement

ANTONIO'S PIZZA RANT

13718 W SR 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3734545
Visit number1
Inspection Visit ID13773038
DBPR license1614191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed at pizza station cheese pizza not properly protected from contamination. Operator protected. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed peppers in walk-in cooler. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hoagie rolls, tomato sauce and soup. Employee stored correctly. **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta fagioli (120F – Hot Holding) in a pot stored on top of red sauce at steam table. Employee held out of temperature less than two hours employee placed on stove to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed dishwasher sanitizer detergent buckets in front of hand washing sink next to dishwasher

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in handle true reach in.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. On cook line.

#3Basic36-36-4

Basic – Ceiling tile missing. Located by dishwasher

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. By steam table.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath storage shelf.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Cook line shelf . Employee replaced. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Observed in walk-in cooler plastic containers of soup and red sauce not covered. Employee covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.