Inspection Report

Florida DBPR Inspection Report
Warning

HOWLEY'S RESTAURANT

4700 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734547
Visit number1
Inspection Visit ID13773040
DBPR license6000073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot pie mix (45F – Cooling) in walk in cooler. Per operator, item was cooling for more than 6 hours overnight. See stop sale. **Warning**

WarningStop Sale
#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm) at warewashing area. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pot pie mix (45F – Cooling) in walk in cooler. Per operator, item was cooling for more than 6 hours overnight. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef gravy (55F – Cooling at 9:15 for 2 hours, 55F at 9:45) cooling in deep filled covered container in walk in cooler. During time of inspection, employee placed item on top of ice, but did not submerge in ice bath. Operator removed covering to help increase rate of cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle stored directly in Parmesan cheese at salad prep area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in heavy cream cold holding unit by back door. **Warning**

Warning
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover in walk in cooler. **Warning**

Warning
#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.