Inspection Report

Florida DBPR Inspection Report
Warning

J ALEXANDER'S RESTAURANT

1400 GLADES RD #200 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734551
Visit number1
Inspection Visit ID13773044
DBPR license6013263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands.employee grabbed raw chicken in one hand and raw steak in other hand put food on grill, then grabbed spatula to flip cooked chicken and touched seasoning without washing hands. Informed operator of proper handwash. Employee then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell egg (68F – Cold Holding) operator states item out of temperature for approximately 2 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip tops: sour cream (58F – cold holding) operator states out of temperature for over 4 hours. Item not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip tops: sour cream (58F – cold holding) operator states out of temperature for over 4 hours. Item not prepared or portioned today. See stop sale. reach in 4 drawers right side of cookline; chicken (58F – Cold Holding); beef patty (54F – Cold Holding); beef skewers (58F – Cold Holding) operator states items out of temperature for approximately 2 hours. Operator moved items to walk in to quick chill. All items not prepared or portioned today. **Warning**

WarningStop Sale
#5High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline flip tops; cheese prepared at 10(60F at 2:30 cooling); cut tomatoes prepared at 10(58F at 2:30 – cooling); cut lettuce Prepared at 10(58F at 2:30- Cooling ) **Warning**

WarningStop Sale
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline flip tops; cheese prepared at 10(60F at 2:30 cooling); cut tomatoes prepared at 10(58F at 2:30 – cooling); cut lettuce prepared at 10(58F at 2:30- Cooling ) see stop sale. **Warning**

WarningStop Sale

Intermediate 4

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in ware wash triple sink. Informed operator of proper handwash. Employee then washed hands in hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline flip tops; cheese prepared at 10(60F at 2:30 cooling); cut tomatoes prepared at 10(58F at 2:30 – cooling); cut lettuce prepared at 10(58F at 2:30- Cooling ) All items double panned. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in prep area used as dump sink. Informed operator of proper handwash sink usage. Operator removed items. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Informed operator of written plan requirements, provided form. **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
5 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.