CHINA SPRING
22779 SR 7 · BOCA RATON · Palm Beach County · FL 33428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed Biofreeze on shelf above prep table. Operator reorganized Observed in glass beverage cooler Flonase stored with beverages. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top refrigerator bottom cook line raw beef over cooked noodles and onions. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shelled eggs in walk in cooler. Educated operator on storage , operator reorganized . **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily soiled blender in back of kitchen **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bins of cooked chicken in walk-in cooler no date mark. As per operator items prepared 48 hours ago. Operator applied date mark. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic to go container use as scoop inside soy sauce and flour **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard use to line prep table storage shelves. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under cook line floor heavily soiled with grease and food debris. **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket of sauce on floor in walk-in refrigerator. Observed onions on floor in kitchen. Operator reorganized. **Corrected On-Site** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed on prep line expo shelf tin foil use as shelf cover **Warning**
08B-12-5Basic – Stored food not covered. Observed in back of kitchen flour bin not covered under cooking equipment and a apron **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of prep table. Operator placed in sanitizer bucket. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bin of cornstarch not properly labeled. Operator labeled properly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.