LUIS GALINDO LATIN AMERICAN 2
10700 SW 24 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tamal (61 F – Cold Holding)inside the walk in cooler date marked on 9/28. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed beard grad and removed his watch and did not wash his hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tamal (61 F – Cold Holding)inside the walk in cooler date marked on 9/28. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45 F – Cold Holding); cheese (46 F – Cold Holding); lettuce (54 F – Cold Holding); tomatoes (45 F – Cold Holding); pork sandwich (63 F – Cold Holding); fish (46 F – Cold Holding)at the sandwich station. As per manager foods were placed there less than 2 hours ago. Also observed burgers (50 F – Cold Holding)inside the walk in cooler. Food has been out of temperature for more than 4 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (105 F – Cold Holding); stuffed potato (105 F – Hot Holding) at the hot box at the front counter.As per manager less than 2 hours. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a bottle of oil to lubricant the sliced machine stored above preparation area. Manager removed it. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected by the dishwasher machine. **Warning**
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager did not know the hot holding temperature. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Manager provided paper towels. **Corrected On-Site** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted and dry storage with shelves rusted. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sherley Briones, Niurka Flores, Jenny ( over 2 years). **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork cooked two days ago not date marked at the cook line. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed an oil for sliced machine not labeled. **Repeat Violation** **Warning**
Basic 21
36-36-4Basic – Ceiling tile missing. Observed at the dry storage. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Manager placed the lid. **Corrected On-Site** **Repeat Violation** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an opened plastic container with water above preparation table. Manager removed it. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone above preparation table at the sandwich station. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers not properly air dried abi e the 3 compartment sink. **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in freezer door gasket torn. And also multiple reach in cooler door gaskets torn. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at the 3 compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at the walk in cooler and dry storage. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Observed at the 3 compartment sink area. **Warning**
08B-38-4Basic – Food stored on floor. Observed a bag of carrots on the floor of the walk in cooler. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at the front counter and walk-in freezer. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside the tuna . Employee removed it. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 125°F at the cook line. **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at the reach in cooler soiled. Also reach in cooler door gaskets soiled. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed food not covered inside the walk in cooler and walk in freezer. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.