ARMANDO'S
463 WEST NEW ENGLAND AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked meatballs in reach in cooler at prep station. Operator removed chicken **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at bar. Operator cleaned during inspection **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic container inside handwash sink at cook line. Operator removed container **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 back of house employees and 3 front of house employees
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at cook line. Operator added soap **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatballs in walk in cooler Meatballs in reach in cooler at prep station Meat sauce in reach in cooler at cook line. Operator placed label during inspection. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small bowl with no handle inside sugar container. Operator removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plates not inverted at front counter
36-22-4Basic – Floor area(s) covered with standing water. Standing water at dish area next to ice machine
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled behind equipment at cook line and bar
08B-38-4Basic – Food stored on floor. Tomato sauce and broth in walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at prep station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 21, 2026 3:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.