Inspection Report

Florida DBPR Inspection Report
Warning

EL MARIACHI RESTAURANT

2149 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734613
Visit number1
Inspection Visit ID13773106
DBPR license1622807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw pork and tortilla stored in same container at flip top cooler. Operator removed tortillas from container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over cooked beef stews in walk in cooler. Operator relocate stews to top shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties (51F – Cold Holding); shrimp (50F – Cold Holding); Beef (51F – Cold Holding) in refrigerator drawers. Per operator, items removed from walk in cooler 2 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on an open gallon of whole milk stored in cooler. Per operator, milk open on 10/10/2026. Operator correctly date marked after opening **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substances buildup on can opener blade. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked soup stored in walk in cooler. Per operator, soup cooked on 10/10/2026. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with degreaser at cook line. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flying insects on fly sticker traps in kitchen. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. **Warning**

Warning
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed box with unwashed lemons stored over sour cream in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 13, 2026 1:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.