APPLEBEES NEIGHBORHOOD GRILL & BAR
3001 W EAU GALLIE BLVD · MELBOURNE · Brevard County · FL 32934
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed live flying insects: 3 in dry storage/chemical area 5 behind bar **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In low boy under grill ribs (53F – Cold Holding); cooked noodles (55F – Cold Holding); raw beef (55F – Cold Holding); raw chicken (52F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy under grill ribs (53F – Cold Holding); cooked noodles (55F – Cold Holding); raw beef (55F – Cold Holding); raw chicken (52F – Cold Holding) **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on underside of beer tower at bar has an accumulation of mold like substances. Surface area surrounding dispenser nozzles at soda machine on service line is soiled
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips expired in January 2025
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple locations **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in beer walk-in cooler has an accumulation of mold like substances
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are splattered with old food residues
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.