EUROPEAN AMERICAN BAKERY CAFE
12450 METRO PKWY UNIT 1 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed open can of sweetened condensed milk with mold-like growth in walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled egg (47F – Cold Holding); cheese (57F – Cold Holding); ; potato salad (50F – Cold Holding); tuna salad (50F – Cold Holding); pasta salad (50F – Cold Holding); cut tomato (49F – Cold Holding); sprouts (51F – Cold Holding); cut leafy greens (52F – Cold Holding) sliced cheese (55F – Cold Holding); at reach in coolers across from cook line. The operator states items have been in unit for over 4 hours and discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (47F – Cold Holding); cheese (57F – Cold Holding); ; potato salad (50F – Cold Holding); tuna salad (50F – Cold Holding); pasta salad (50F – Cold Holding); cut tomato (49F – Cold Holding); sprouts (51F – Cold Holding); cut leafy greens (52F – Cold Holding) sliced cheese (55F – Cold Holding); at reach in coolers across from cook line. The operator states items have been in unit for over 4 hours and discarded. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near mop sink. **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alejandra Torres – 5/1/23 – FRLA and Ashley Sanchez Medina. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured near exit door in kitchen. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed quesadilla, soup, and donuts on shelf with dry storage goods at end of cook line, chef states the food is employee food. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board on prep area at end of cook line. **Warning**
29-08-4Basic – Plumbing system in disrepair. Handwash sink in baking area near ice machine is in disrepair. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.