Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

5062 N 4 ST · ST. PETERSBURG · Pinellas County · FL 33703

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734687
Visit number1
Inspection Visit ID13773180
DBPR license6216059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple bottles of different condiments in the reach in the food prep area. lacking proper labeling. Operator was informed and wrote proper date marking on bottles.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink closest to service window contained ice. Operator melted ice in sink and removed ice from the sink. Educated operator on importance of hand sink. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Multiple handles throughout kitchen had buildup of residue. **Repeat Violation**

Repeat Violation
#2Basic01B-10-4

Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. One single mussel was dead in cold storage area on the cook line. Operator was informed and discarded mussel on site.

Stop Sale
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple clean containers not properly dried before being stacked on the shelf in the ware washing area.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs hanging from handles on cook line.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Multiple shelves throughout kitchen have buildup of rust.

Inspector observations synchronized from DBPR on September 1, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.