ANGRY MOON CAFE
2401 PGA BLVD #194 · PALM BEACH GARDENS · Palm Beach County · FL 33410-3500
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw sliced salmon stored above ham quiche, discussed with chef who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 live roach on floor under coffee dispenser at front counter. Approximately 1 live roach on floor behind trash can next to oven, discussed with chef to eliminate all roaches and clean and sanitize areas. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under coffee maker portioned butter (50F – Cold Holding) per chef product not portioned or prepared today and held in cooler for more than 12 hours, discussed with chef see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under coffee maker portioned butter (50F – Cold Holding) per chef product not portioned or prepared today and held in cooler for more than 12 hours, discussed with chef see stop sale. On shelf at cook line sliced tomatoes (78F – Cold Holding) per chef product removed from reach in cooler approximately 20 minutes ago and left out, discussed cold holding with chef who moved product back to cooler to chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf above stove melted butter (119F – Hot Holding) per chef product prepared approximately 2 hours ago, discussed hot holding with chef who moved product to stove to reheat to 165F+. **Corrective Action Taken** **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. At wine bar approximately 2 dead roaches under counter. Approximately 1 dead roach on floor next to door at entrance to kitchen. Approximately 2 dead roaches under ice storage bin at front counter. Approximately 1 dead roach on metal tray with sealed bottles of cooking oil. Discussed with person in charge to eliminate all roaches and clean and sanitize areas. **Repeat Violation** **Admin Complaint**
14-06-4Basic – Wood food-contact surface not properly sealed. At front counter wood no longer sealed with accumulation of black slime like substance, discussed with operator to repair or replace. **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.