Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in coolers

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to dry pasts underneath shelf, operator relocated **Corrected On-Site**

Basic – Soiled dry wiping cloth in use. In coffee station area , operator discarded **Corrected On-Site**