CHILI’S GRILL AND BAR Inspection – September 21, 2026

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on take out area rack on a plastic tray above customer food order. Employee moved spray bottle to shelving in the take out ordering area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Portable air conditioning unit at far end of make line has the drain line draining into the handwash sink. Also, handwash sink partially blocked by the air conditioning unit. Employees moved unit and reran drain line to a floor drain. Also, mixer cup in bar handwash sink, operator removed the cup. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked metal pans on storage rack in the dishroom. **Repeat Violation**

Repeat Violation

#2Basic36-73-4

Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under server line soda machine is soiled. Fan guards in the walk-in cooler have dust.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in bottom of salad reach-in cooler. Also, open employee beverage in left door of middle reach-in cooler on the cook's line. Both beverages were removed and discarded. **Corrected On-Site**

Corrected On-Site

Florida Food Watch